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Chilli Con Carne Sweet Potato Tacos
Chilli Con Carne Sweet Potato Tacos
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
Chilli Con Carne:
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500g beef mince
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1 tbsp olive oil
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1 brown onion, diced
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2 cloves garlic, minced
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1 packet Mingle Chilli Con Carne Recipe Base
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400g can diced tomatoes
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400g can black beans, drained and rinsed (kidney beans also work well)
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250ml beef stock
Sweet Potato Tacos:
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2 large sweet potatoes, sliced lengthways into ½cm thick slices
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1 tbsp olive oil
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1 tbsp Mingle Taco Seasoning
Optional Toppings:
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Sour cream
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Grated cheese
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Avocado, sliced
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Fresh coriander
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Lime wedges
Directions
Heat the olive oil in a large frying pan over medium-high heat. Add the onion and cook for 4-5 minutes until softened. Stir through the garlic and cook for a further minute.
Add the beef mince and cook until browned, breaking it up with a spoon as it cooks.
Sprinkle over the Mingle Chilli Con Carne Recipe Base and stir well to evenly coat the mince.
Pour in the diced tomatoes and beef stock, then stir through the black beans. Bring to a gentle simmer and cook for 20-25 minutes until the sauce has thickened.
Meanwhile, toss the sweet potato slices with the olive oil and Mingle Taco Seasoning until evenly coated.
Arrange the sweet potato slices in a single layer in the air fryer basket and cook at 200°C for 12–15 minutes, flipping halfway, until tender with lightly crisp edges.
Top each sweet potato slice with the chilli con carne and finish with sour cream, avocado and grated cheese, plus any other favourite toppings.
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