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Chilli Con Carne Stuffed Sweet Potato
Chilli Con Carne Stuffed Sweet Potato
Mingle
Rated 5.0 stars by 1 users
Cuisine
Mexican
Author:
Mingle
Prep Time
15 minutes
Cook Time
7 minutes
Ingredients
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1kg beef mince
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1 packet Mingle Chilli Con Carne seasoning
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1 onion, diced
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3 garlic cloves, crushed
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1 can crushed tomatoes
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1 can kidney beans, drained
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1 cup beef stock
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1 knob of butter
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4 sweet potatoes
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Salt, to taste
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Sour cream, to serve
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Coriander, to serve
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Grated cheese, to serve
Directions
Brown beef mince in a pan, then transfer to the slow cooker (or sear straight in the slow cooker bowl if it’s stovetop-safe).
Add onion, garlic, Mingle Chilli Con Carne seasoning, crushed tomatoes, kidney beans and stock. Stir to combine.
Cover and cook on low for 6–7 hours, until rich and thickened.
About an hour before serving, pierce sweet potatoes and bake or microwave until tender (bake at 200°C for 45–60 min, or microwave 8–10 min per potato).
Slice sweet potatoes open, divid the butter between 4 sweet potatoes, fluff the flesh with a fork, and spoon chili con carne generously on top.
Finish with sour cream, coriander and grated cheese, if using.
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