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Chicken Alfredo Pasta Dip
Chicken Alfredo Pasta Dip
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
Pasta Chips:
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200g bow tie pasta (farfalle)
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3 tbsp olive oil
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60g grated Parmesan
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2 tbsp Mingle Italian seasoning
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No salt
Alfredo Dip:
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1 packet Mingle Chicken Alfredo seasoning (liquid sachet)
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½ cup grated mozzarella
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¼ cup grated Parmesan
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⅓ cup sour cream
Directions
Boil pasta in salted water until just al dente. Drain well.
As soon as you drain the pasta, toss with olive oil, grated Parmesan, Italian seasoning until evenly coated.
Air fry at 200°C for 10 minutes, shaking the basket halfway through, until golden and crisp on the edges.
While the pasta chips cook, make the dip: heat the Mingle Chicken Alfredo seasoning sachet in a small saucepan over medium-low heat, stirring gently, until hot.
Remove from heat. Whisk in mozzarella and Parmesan until melted and smooth.
Once slightly cooled, whisk through sour cream until fully combined.
Serve the pasta chips with the Alfredo dip alongside.
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