Chicken Alfredo Lasagna Rolls

Directions

1. Preheat your oven to 180°C.

2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss the diced chicken breast with the Marry Me Chicken seasoning base and the remaining tablespoon of olive oil. Add the chicken to the skillet and cook for 5–7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside in a bowl.

3. In the same skillet over medium heat, pour in the thickened cream, chicken stock, and Mingle Seasoning Chicken Alfredo recipe base. Stir continuously until the mixture thickens into a creamy sauce. Stir in the grated parmesan until melted and smooth. Remove from heat.

4. Spread a thin layer of the Alfredo sauce over the bottom of your baking dish. Take a softened lasagne sheet, lay it flat on a board, and spoon a generous portion of cooked chicken down its length. Roll the sheet up tightly and place it seam-side down in the baking dish. Repeat with the remaining lasagne sheets and chicken.

5. Pour the remaining Alfredo sauce evenly over all the lasagne rolls, ensuring the pasta is well coated. Top with mozzarella. Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for another 8–10 minutes until the top is bubbling and lightly golden.

6. Garnish with freshly chopped parsley before serving.