Cheesy Pizza Stuffed Chicken

Directions

1. Preheat your oven to 200°C.

2. Lay your chicken breasts flat and slice them horizontally through the middle, stopping just before you cut all the way through. Open them up like a book to create a perfect pocket for the filling.

3. Spread a tablespoon of tomato sauce over the bottom half of each chicken breast.

4. Layer it up with a sprinkle of Italian herbs, a handful of mozzarella, fresh tomato slices, and pepperoni.

5. Fold the top half of the chicken back over the fillings, pressing down gently to make sure everything is neatly enclosed.

6. Sprinkle your breadcrumbs evenly over the top of the stuffed chicken breasts, pressing them into the meat slightly, then give them a generous spray with olive oil.

7. Oven: Bake for 20–25 minutes until the chicken is cooked through. Air Fryer: Cook at 190°C for 18–20 minutes until golden and crispy.