Cheesy Beef Crunch Wrap

Directions

1. Heat a drizzle of olive oil in a frying pan over medium heat. Add the beef mince and cook until fully browned, breaking it up as it cooks.

2. Sprinkle in the taco seasoning, add 1 tsp of tomato paste, and pour in a splash of water. Stir well to combine and simmer for 1–2 minutes until the sauce thickens and coats the meat. Remove from heat.

3. Microwave the jumbo tortilla for 15 seconds to make it pliable, then lay it flat on a clean surface.

4. Layer the fillings in the centre: start with a drizzle of chipotle mayo, followed by the cooked beef, a handful of Mexican cheese, 6 corn chips, a dollop of sour cream, shredded lettuce, diced tomato, the second handful of cheese, and top with the mini tortilla.

5. Fold the edges of the jumbo tortilla up and over the mini tortilla in a circular pattern to tightly seal the wrap.

6. Heat a little oil in a clean frying pan over medium heat. Place the wrap seam-side down and cook for 2–3 minutes until golden and sealed. Flip and toast the other side for another 1–2 minutes until crispy.

7. Slice down the middle and serve immediately with extra sour cream or chipotle mayo.