Caesar Style Chicken Quesadilla

Directions

1. Season the chicken on both sides with lemon and pepper seasoning. Cook in a fry pan with a drizzle of olive oil, turning both sides for 3-4 minutes or until fully cooked through. Set aside to cool slightly. Shred with two forks.

2. While the chicken is cooling, cook the bacon until crispy and dice into pieces.

3. In a small bowl, mix together shredded lettuce, Japanese mayo, and 1 tsp lemon and pepper seasoning.

4. Heat a clean pan over medium heat. Add one of the tortillas, then top with mozzarella.

5. Add the shredded chicken and cover with the remaining tortilla.

6. Cook for 2 minutes on each side until golden and the cheese has melted.

7. Remove from the pan and peel back the top tortilla. Add ½ bacon along with the lettuce mixture. Cover again before drizzling over the remaining sauce and scattering over the remaining bacon.