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Butter Chicken Dumplings
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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1 sachet Mingle Butter Chicken Spice
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Dumpling pastry
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200g chicken breast mince
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¼ cup grated carrot
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1 small brown onion, grated
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¼ cup finely chopped mushrooms
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2 tbsp tomato paste
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½ cup cream
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1 tbsp olive oil
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½ cup chicken stock
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Coriander for garnish (optional)
Directions
Combine the chicken mince, 1 tbsp tomato paste, 2 tbsp butter chicken spice, carrot, mushrooms and ½ the grated onion
Fill the dumplings with the butter chicken mince mixture
Make the butter chicken sauce by adding onion to a pan on medium heat, once translucent add 2 tbsp butter chicken spice and oil. Cook for 2 mins or until fragrant
Add 1 tbsp tomato paste, the cream and chicken stock. Bring to a boil and stir until thickened
Cook the dumplings in a pan on medium-heat by adding water and covering for 6-7 minutes or until cooked through
Once ready to eat, pour the butter chicken sauce over the dumplings, garnish with coriander and enjoy!