Butter Chicken Dumplings

Directions

1. Combine the chicken mince, 1 tbsp tomato paste, 2 tbsp butter chicken spice, carrot, mushrooms and ½ the grated onion

2. Fill the dumplings with the butter chicken mince mixture

3. Make the butter chicken sauce by adding onion to a pan on medium heat, once translucent add 2 tbsp butter chicken spice and oil. Cook for 2 mins or until fragrant

4. Add 1 tbsp tomato paste, the cream and chicken stock. Bring to a boil and stir until thickened

5. Cook the dumplings in a pan on medium-heat by adding water and covering for 6-7 minutes or until cooked through

6. Once ready to eat, pour the butter chicken sauce over the dumplings, garnish with coriander and enjoy!