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Buffalo Chicken Crispy Baked Tacos
Buffalo Chicken Crispy Baked Tacos
Mingle
Rated 5.0 stars by 1 users
Cuisine
Mexican
Author:
Mingle
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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1 chicken breast, diced into bite-sized pieces
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1 heaped tbsp Mingle Creamy Buffalo Recipe Base
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1 tbsp tomato paste
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¼ cup (60ml) chicken stock
Crispy Tacos:
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3 small tortillas
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Olive oil spray
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½ cup grated cheese
To Serve:
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Avocado Creama: ½ avocado, 1 tbsp greek yoghurt, ½ tbsp chopped parsley, squeeze of lime juice.
Directions
Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes until lightly golden.
Stir in the tomato paste, Mingle Creamy Buffalo Recipe Base and chicken stock. Mix well until the chicken is evenly coated and simmer for 2–3 minutes until the sauce has thickened.
Lightly spray the tortillas with olive oil and divide the buffalo chicken between one half of each tortilla. Top with the grated cheese, then fold each tortilla over to create a taco.
Place the tacos into the air fryer and cook at 200°C for 10–12 minutes, flipping halfway if needed, until golden and crispy.
Serve with avocado crema and enjoy!
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