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Buffalo Chicken Baked Tacos
Buffalo Chicken Baked Tacos
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
3
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
Buffalo Chicken:
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1 chicken breast, diced into bite-sized pieces
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1 heaped tbsp Mingle Creamy Buffalo Recipe Base
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1 tbsp tomato paste
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¼ cup (60ml) chicken stock
Crispy Tacos:
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3 small tortillas
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Olive oil spray
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½ cup grated cheese
To Serve:
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Avocado Creama: ½ avocado, 1 tbsp greek yoghurt, ½ tbsp chopped parsley, squeeze of lime juice.
Directions
Brown beef mince in a pan, then transfer to the slow cooker (or sear straight in the slow cooker bowl if it’s stovetop-safe).
Add onion, garlic, Mingle Chilli Con Carne seasoning, crushed tomatoes, kidney beans and stock. Stir to combine.
Cover and cook on low for 6–7 hours, until rich and thickened.
About an hour before serving, pierce sweet potatoes and bake or microwave until tender (bake at 200°C for 45–60 min, or microwave 8–10 min per potato).
Slice sweet potatoes open, divid the butter between 4 sweet potatoes, fluff the flesh with a fork, and spoon chili con carne generously on top.
Finish with sour cream, coriander and grated cheese, if using.
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