Skip to content
Buffalo Chicken Bake
Buffalo Chicken Bake
Rated 4.2 stars by 154 users
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 500g of chicken, cauliflower, or tofu, cut into chunks
-
1 brown onion, diced
-
200g bag of spinach
-
3 spring onions, chopped
-
1 lemon, juiced
-
1 red capsicum, sliced
-
150ml of chicken stock
-
200g of cream cheese
-
200g of sour cream
-
1 tbsp tomato paste
-
150g of grated cheese
-
50g of butter
-
Rigatoni pasta
-
1 zucchini, sliced
-
1 green capsicum, sliced
-
1 packet of Mingle’s Buffalo Chicken Recipe Base
Directions
- Preheat oven to 180°c.
Heat butter in a pot over medium heat. add brown onion, tomato paste, and Mingle’s buffalo chicken recipe base. cook for 3 minutes.
Cook pasta in a separate pot for 3 minutes less than the packet instructions.
Add protein of choice to the recipe base pot and cook until browned.
Stir in sour cream, cream cheese, lemon juice, stock, and remaining veggies (excluding spring onion). cook until the cheese melts.
Transfer the pasta and sauce mixture to a baking tray. top with spring onion and grated cheese.
Bake for 25 minutes until golden and bubbling.
Serve with a wedge of lemon. Yummo!
LEAVE A COMMENT