Beef and Chimichurri Folded Wrap

Name: Beef and Chimichurri Folded Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 125g beef mince; 1 tsp Mingle Seasoning Meat All Rounder; 1 Tbsp Olive oil; ¼ red capsicum; ¼ red onion; 1 slice Colby cheese; 1/4 long red chilli, finely sliced; 1 ½ tbsp parsley, finely chopped; 1 tbsp olive oil; 1 tsp vinegar

Rated 2.5 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

125g beef mince
1 tsp Mingle Seasoning Meat All Rounder
1 Tbsp Olive oil
¼ red capsicum
¼ red onion
1 slice Colby cheese

Chimichurri sauce:

1/4 long red chilli, finely sliced
1 ½ tbsp parsley, finely chopped
1 tbsp olive oil
1 tsp vinegar

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Directions

Shape your beef mince into a triangular patty. Add olive oil to a frying pan over high heat, and cook the patty for about 3 minutes per side or until a Maillard reaction has formed.
Sauté the capsicum and red onion on a low heat until softened.
Mix the chimichurri ingredients together until well combined.
Slice the tortilla from the bottom center to the midpoint.
Place ingredients in these quadrants:
• Bottom Left: Chimichurri
• Top Left: Beef patty
• Top Right: Capsicum and onion
• Bottom Right: Cheese
Fold the chimichurri (bottom-left) up, then right over the slaw, then down over the cheese to form a triangle.
Heat in a dry pan or sandwich press for 1–2 minutes per side until the wrap is crispy and the cheese has melted.

Recipe Video

@recipeclubwithj BEEF AND CHIMICURRI FOLDED WRAP 🌯🥩 (Serves 1) Ingredients: * 125g beef mince * 1 tsp Mingle Seasoning Meat All Rounder * 1 Tbsp Olive oil * ¼ red capsicum * ¼ red onion * 1 slice Colby cheese Chimichurri sauce * 1/4 long red chilli, finely sliced * 1 ½ tbsp parsley, finely chopped * 1 tbsp olive oil * 1 tsp vinegar 1. Shape your beef mince into a triangular patty. Add olive oil to a frying pan over high heat, and cook the patty for about 3 minutes per side or until a Maillard reaction has formed. 2. Sauté the capsicum and red onion on a low heat until softened. 3. Mix the chimichurri ingredients together until well combined. 4. Slice the tortilla from the bottom center to the midpoint. Place ingredients in these quadrants: • Bottom Left: Chimichurri • Top Left: Beef patty • Top Right: Capsicum and onion • Bottom Right: Cheese 1. Fold the chicken (bottom-left) up, then right over the slaw, then down over the cheese to form a triangle. 2. Heat in a dry pan or sandwich press for 1–2 minutes per side until the wrap is crispy and the cheese has melted. #foldedwrap #lunchideas #chimichurri ♬ original sound - Shelby Willis