Bang Bang Salmon Bowls
Bang Bang Salmon Bowls
Rated 3.8 stars by 4 users
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 460g skin off salmon
- Mingle Chilli Lime Seasoning
- ½ cup Jasmine rice
- 200g edamame
- ½ cucumber, sliced
-
Mingle Furikake Seasoning
Sauce:
- 2 tbsp mayonnaise
-
2 tbsp Mingle Sweet Chilli Sauce
Directions
Slice salmon in bite sized pieces, coat generously in Mingle’s Chilli Lime Seasoning. Transfer to the air fryer and cook for 15 minutes at 180°C.
- Cook rice as per packet instructions.
- Mix mayo & sweet chilli together to make the sauce.
- Assemble the bowls with even amounts of rice, cucumber, edamame, salmon and sauce over the top.
- Top with Mingle’s Furikake Rice Topper Seasoning
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