American BBQ Slow Cooker Pulled Brisket or Pork

Name: American BBQ Slow Cooker Pulled Brisket or Pork
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 6
Ingredients: 1.3 kg beef brisket or pork shoulder; 2 large onion, thinly sliced; 3 tbsp olive oil; 300ml of beef stock; ½ cup of Mingle (or your favourite) BBQ sauce; 1 tin of tomatoes; 2 tbsp honey or your favourite natural sweetener; 1 sachet Mingle American BBQ Spice Rub

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Servings

Prep Time

30 minutes

Cook Time

10 hours

Ingredients

1.3 kg beef brisket or pork shoulder
2 large onion, thinly sliced
3 tbsp olive oil
300ml of beef stock
½ cup of Mingle (or your favourite) BBQ sauce
1 tin of tomatoes
2 tbsp honey or your favourite natural sweetener
1 sachet Mingle American BBQ Spice Rub

Directions

Heat olive oil in a large frying pan over high heat. Brown brisket/pork on all sides. Transfer to slow cooker.
Add remaining ingredients to slow cooker. Cover and cook for 8 hours on low.
Take brisket/pork out of slow cooker & shred with two forks. Return shredded beef to the slow cooker, mix through juices and cook for 1 more hour on low or high if you want to reduce the sauce
Serve hot in bread rolls or tacos with slaw. A good alternative is on top of rice or with mashed potatoes

Recipe Note

Tips:

Freeze: Pulled brisket freezes well for up to 3 months.
Batch Cook: Double the recipe for entertaining.