Green Curry

Name: Green Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Mingle Green Curry Recipe Base; 500g of lean &amp; diced chicken, pork, seafood &amp;/or tofu (why not add both!); 1 onion, diced; 400mL lite coconut cream; 200mL low sodium chicken stock or bone broth; Optional - I tbsp of honey or monkfruit sweetener; 1 red capsicum, chopped; 1 head of broccoli, chopped; 1 bunch bok choy, chopped; 1 eggplant, cubed; Brown rice or wholemeal noodles; Crushed peanuts; Fresh coriander

Green Curry

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

25 minutes

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Ingredients

MUST HAVE

Mingle Green Curry Recipe Base
500g of lean & diced chicken, pork, seafood &/or tofu (why not add both!)
1 onion, diced
400mL lite coconut cream
200mL low sodium chicken stock or bone broth
Optional - I tbsp of honey or monkfruit sweetener

EXTRA VEG OPTIONS

1 red capsicum, chopped
1 head of broccoli, chopped
1 bunch bok choy, chopped
1 eggplant, cubed

TO SERVE

Brown rice or wholemeal noodles

YUMMY UPGRADES

Crushed peanuts
Fresh coriander

Directions

Heat 2 tbsp of extra virgin olive oil in a large pot over medium heat. Add onion & cook for 3 mins.
Add protein & Mingle's recipe base, cooking until lightly browned. Add remaining veggies & cook for 2 mins.
Add your lite coconut cream & low sodium stock. Cover the pot & lower the heat to simmer for 20 mins.
Serve with brown rice or wholemeal noodles, crushed peanuts & fresh coriander. Yummo!