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Butter Chicken
Butter Chicken
Rated 5.0 stars by 1 users
Prep Time
25 minutes
Cook Time
5 minutes
Ingredients
MUST HAVE
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MIngle Butter Chicken Recipe Base
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500g of lean & diced chicken, paneer or tofu (why not add both!)
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1 onion, diced
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1/4 pumpkin, diced
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1 carrot, diced
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400mL tomato passata
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300mL lite cream or 400mL lite coconut cream
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200mL low sodium chicken stock or bone broth
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2 tbsp + 2 tbsp extra virgin olive oil
EXTRA VEG OPTIONS
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1/4 cauliflower, chopped
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1 zucchini, diced
TO SERVE
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Brown rice
YUMMY UPGRADES
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Greek yoghurt
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Roasted crushed cashews
Directions
Heat 2 tbsp of extra virgin olive oil in a large pot over medium heat. Add onion & cook until translucent.
Add protein & Mingle's recipe base, cooking until lightly browned. Add remaining veggies & cook for additional 2 mins.
Add in tomato passata, remaining extra virgin olive oil, lite cream & low sodium stock. Cover the pot & lower the heat to simmer for 20 mins.
Serve with brown rice, crushed cashews & a dollop of greek yoghurt. Yummo!
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COMMENTS
This was delicious!