Butter Chicken

Name: Butter Chicken
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: MIngle Butter Chicken Recipe Base; 500g of lean &amp; diced chicken, paneer or tofu (why not add both!); 1 onion, diced; 1/4 pumpkin, diced; 1 carrot, diced; 400mL tomato passata; 300mL lite cream or 400mL lite coconut cream; 200mL low sodium chicken stock or bone broth; 2 tbsp + 2 tbsp extra virgin olive oil; 1/4 cauliflower, chopped; 1 zucchini, diced; Brown rice; Greek yoghurt; Roasted crushed cashews

Butter Chicken

Rated 5.0 stars by 1 users

Prep Time

25 minutes

Cook Time

5 minutes

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Ingredients

MUST HAVE

MIngle Butter Chicken Recipe Base
500g of lean & diced chicken, paneer or tofu (why not add both!)
1 onion, diced
1/4 pumpkin, diced
1 carrot, diced
400mL tomato passata
300mL lite cream or 400mL lite coconut cream
200mL low sodium chicken stock or bone broth
2 tbsp + 2 tbsp extra virgin olive oil

EXTRA VEG OPTIONS

1/4 cauliflower, chopped
1 zucchini, diced

TO SERVE

Brown rice

YUMMY UPGRADES

Greek yoghurt
Roasted crushed cashews

Directions

Heat 2 tbsp of extra virgin olive oil in a large pot over medium heat. Add onion & cook until translucent.
Add protein & Mingle's recipe base, cooking until lightly browned. Add remaining veggies & cook for additional 2 mins.
Add in tomato passata, remaining extra virgin olive oil, lite cream & low sodium stock. Cover the pot & lower the heat to simmer for 20 mins.
Serve with brown rice, crushed cashews & a dollop of greek yoghurt. Yummo!