CHIPOTLE CHICKEN TACOS

YOU’LL NEED:

For the Meat Balls:

• 500g lean beef
• 20g breadcrumbs
• ½ onion (finely grated)
• 65ml beef stock
• 1 egg 
• 1 tbsp olive oil (for frying)

For the Sauce:

• 1 tbsp olive oil
• 1 x Mingle Stroganoff Recipe Base
• 300 ml chicken or veg stock
• 400 g of mushrooms thinly sliced
• 2 handfuls of spinach (optional)
• 2 tbsp of tomato paste
• 4 tbsp of sour cream 
• 1/4 cup finely chopped flat-leaf parsley (optional)
• 500 g of pasta (we like bow ties)

STROGANOFF BURGER

YOU’LL NEED:

• 4 Portobello mushrooms
• 1 x Mingle Stroganoff Recipe Base
• Mingle’s Garlic and Herb Seasoning
• 200ml beef stock
• 400 g of mushrooms thinly sliced
• 450g mince beef 
• 2 handfuls of spinach (optional)
• 2 tbsp of tomato paste
• 4 tbsp of sour cream
• 2 tbsp tomato paste
• 4 tbsp olive oil
• 4 bread rolls 
• Lettuce to serve