Upside Down Grilled Cheese Sandwich

Directions

1. Scatter a handful of grated mozzarella directly into a heated, lubricated pan over medium heat. Immediately place one slice of Bakers Delight X Mingle Seasoning Everything Sourdough Loaf over top of the melting cheese.

2. Top the slice of bread with remaining grated mozzarella, finely chopped fresh parsley, tomato slices, a drizzle of Mingle Seasoning Japanese Mayo, and the ham slices.

3. Place the second slice of sourdough bread on top of the ham layer to close the sandwich.

4. Allow the cheese underneath to cook until it forms a crisp, golden-brown crust attached to the bottom slice of bread. Flip the sandwich over using a spatula to toast the top slice of bread and melt the internal cheese.

5. Remove from the pan once both sides are toasted and golden and slice diagonally across the middle