Tuscan Chicken & Potato Soup

Name: Tuscan Chicken & Potato
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Ingredients: 500g chicken thigh fillets, cut into chunks; 2 medium potatoes, cubed; 1 large carrot, diced; 1 zucchini, diced; 1 tin crushed tomatoes (400g); 2 tbsp Mingle Tuscan Seasoning; 2 cups chicken stock; 1 cup baby spinach

Tuscan Chicken & Potato

Rated 3.7 stars by 21 users

Servings

Prep Time

10 minutes

Cook Time

6 hours

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Ingredients

500g chicken thigh fillets, cut into chunks
2 medium potatoes, cubed
1 large carrot, diced
1 zucchini, diced
1 tin crushed tomatoes (400g)
2 tbsp Mingle Tuscan Seasoning
2 cups chicken stock
1 cup baby spinach

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Directions

Add all ingredients except spinach to slow cooker. Stir to combine.
Cook:
Low: 6 hours
High: 3 hours
Stir in spinach 10 minutes before serving.

Recipe Note

• Make it creamy: Add ¼ cup cream or a spoonful of ricotta before serving
• Swap: Use sweet potato instead of regular potato for a lower GI option
• Freezer Tip: Portion and freeze with some broth to avoid drying out