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Tuscan Beef & Rice
Tuscan Beef & Rice
Rated 3.8 stars by 57 users
Category
Family-Friendly
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 400g beef mince
- 1 onion, diced
-
1½ tbsp Mingle Tuscan Chicken Seasoning
- 1 cup uncooked white rice
- 400ml chicken or veggie stock
- 1 zucchini, grated
- ½ cup frozen peas
Directions
Brown mince in a large frypan over medium heat. Add onion and cook until softened.
- Stir in Tuscan Chicken Seasoning and rice. Mix well.
- Pour in stock, bring to a simmer. Cover and cook 15 minutes.
- Stir in zucchini and peas. Cook 5 more minutes until rice is done.
Recipe Note
Leftovers: Easy to reheat, freezer-safe
Swap: Use lentils for a vegetarian option
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