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Sushi Tacos
This sushi taco recipe has gone viral for good reason - so easy & so fun!
Sushi Tacos
Rated 3.8 stars by 9 users
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
-
300g diced raw salmon (makes sure it’s sushi grade/safe to eat raw)
-
1 cup sushi rice (cooked)
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Nori sheets
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Mingle’s Chilli Lime seasoning
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Mingle’s Furikake seasoning
Toppings:
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Diced cucumber
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Avocado
-
Pickled ginger
Directions
In a bowl, combine sushi rice & Mingle’s Furikake seasoning
Fold Nori sheets in half & cut out circular shapes then stick sushi rice to each circle
Place in air fryer, in taco shapes & cook for 15 mins (until rice & nori gets slightly crispy)
While tacos are cooking, in a bowl: combine diced salmon, 1-2 tbsp of light mayo & a generous sprinkle of Mingle’s chilli & lime seasoning
Fill sushi tacos with salmon & top with Avocado, cucumber & pickled ginger
Enjoy 🤗
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COMMENTS
amazing when I cooked it