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Sri Lankan Chicken Pot Pie Meal Prep
Sri Lankan Chicken Pot Pie Meal Prep
Rated 4.8 stars by 5 users
Servings
1
Prep Time
15 minutes
Cook Time
30 minutes
Calories
580
Ingredients
-
150g diced chicken breast
-
1/2 cup diced carrots
-
1/2 cup diced celery
-
1/2 cup frozen peas & carrots
-
200ml chicken stock
-
1 tbsp flour or corn flour
-
1/4 packet Mingle Sri Lankan Curry seasoning
-
1/2 sheet puff pastry
Directions
Preheat the oven to 180°C.
In a pan, brown the chicken, then add vegetables and soften.
Stir in seasoning and flour, then add the stock.
Transfer to an oven-safe dish and top with the pastry.
Bake for 30–40 mins until the pastry is golden.
Nutrition
Nutrition
- per serving
- Calories
- 580
Amount/Serving
% Daily Value
- Protein
- 40 grams