Speedy Ricotta and Spinach Rolled Lasagne

Directions

1. Preheat your oven to 180°C. Brush your fresh lasagne sheets generously with water on both sides (this helps them cook perfectly evenly in the oven).

2. In a large bowl, mix together the ricotta, spinach, garlic, and egg. Spoon the mixture into a piping bag.

3. Pipe the spinach and ricotta mixture onto the lasagne sheets, then use a knife to spread it evenly. Roll the pasta sheets into tight logs, then slice each log into thirds.

4. Spread the Mingle Meatball Pasta recipe base sauce across the bottom of your baking dish. Place your lasagne rolls tightly into the dish.

5. Scatter a generous handful of mozzarella cheese over the top.

6. Cover the dish with aluminium foil and bake for 15 minutes. Remove the foil and bake for another 10–15 minutes, or until the cheese is bubbly and golden brown.

7. Leave it to rest for 3–5 minutes to set, top with fresh parsley.