Smashed Tato Tot Salad

Name: Smashed Tato Tot Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400g potato gems/tater tots; Olive oil; Salt; ½ cup Greek yoghurt; ¼ mayonnaise; 1 tbsp Mingle Greek Garlic Seasoning; 1 tsp dijon mustard; 15g fresh dill, finely chopped; 3 tbsp parsley, finely diced; 1 cucumber, deseeded and finely diced; ½ red onion, finely diced; (Optional); Chilli flakes

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

10 minutes

Cook Time

30 minutes

The Viral Smashed Tater Tot Toss you’ll NEVER get sick of! 🥔🤤

Ingredients

400g potato gems/tater tots
Olive oil
Salt
½ cup Greek yoghurt
¼ mayonnaise
1 tbsp Mingle Greek Garlic Seasoning
1 tsp dijon mustard
15g fresh dill, finely chopped
3 tbsp parsley, finely diced
1 cucumber, deseeded and finely diced
½ red onion, finely diced
(Optional)
Chilli flakes

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Directions

Preheat your oven to 200°C. Spread the gems on a tray and bake for 10 mins to soften them.
Lightly oil the bottom of a flat glass, then press each gem down until flattened. Season with a pinch of salt and blast them in the oven for 30 mins until deep golden and crispy.
While they bake, add yoghurt, mayo, Greek Garlic seasoning, dijon mustard, parsley, dill, cucumber, and onion in a large bowl,
Let the gems rest for 5 mins out of the oven—this helps them "set" so they stay extra crunchy.
Toss the gems into the sauce, coat them well, top with chilli flakes, and serve immediately!

Recipe Video

@recipeclubwithj The Viral Smashed Tater Tot Toss you’ll NEVER get sick of! 🥔🤤 (Serves 4) Ingredients: 400g potato gems/tater tots Olive oil Salt ½ cup Greek yoghurt ¼ mayonnaise 1 tbsp Mingle Greek Garlic Seasoning 1 tsp dijon mustard 15g fresh dill, finely chopped 3 tbsp parsley, finely diced 1 cucumber, deseeded and finely diced ½ red onion, finely diced (Optional) Chilli flakes Method 1. Preheat your oven to 200°C. Spread the gems on a tray and bake for 10 mins to soften them. 2. Lightly oil the bottom of a flat glass, then press each gem down until flattened. Season with a pinch of salt and blast them in the oven for 30 mins until deep golden and crispy. 3. While they bake, add yoghurt, mayo, Greek Garlic seasoning, dijon mustard, parsley, dill, cucumber, and onion in a large bowl, 4. Let the gems rest for 5 mins out of the oven—this helps them "set" so they stay extra crunchy. 5. Toss the gems into the sauce, coat them well, top with chilli flakes, and serve immediately! #smashedpotatoes #tatertots #potatoes ♬ Austin Millz Cuff Your Body - 1001Tracklists