Slow Cooker BBQ Pulled Pork & Slaw Rolls

Name: Slow Cooker BBQ Pulled Pork & Slaw Rolls
Prep time: 10 min
Cook time: Invalid date
Total time: Invalid date
Yield: 6-8
Ingredients: 1.2–1.5kg pork shoulder, trimmed; 3 tbsp Mingle Backyard BBQ Seasoning; 1 onion, sliced; 2 tbsp tomato paste; 1 orange, juiced; ½ cup chicken stock or water; ½ cup Mingle Backyard BBQ Sauce (add after cooking); Rolls and coleslaw to serve

Rated 4.1 stars by 32 users

Servings

6-8

Prep Time

10 minutes

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Ingredients

1.2–1.5kg pork shoulder, trimmed
3 tbsp Mingle Backyard BBQ Seasoning
1 onion, sliced
2 tbsp tomato paste
1 orange, juiced
½ cup chicken stock or water
½ cup Mingle Backyard BBQ Sauce (add after cooking)
Rolls and coleslaw to serve

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Directions

Place sliced onion in bottom of slow cooker.
Rub pork with Backyard BBQ Seasoning and place on top.
Add tomato paste, orange juice and stock to the cooker. Cover and cook:
- Low: 8 hours
- High: 4–5 hours
Shred pork directly in the slow cooker and mix through the cooking juices.
Stir in BBQ sauce and let sit for 5–10 minutes on warm to absorb.
Serve on rolls with coleslaw, or in lettuce cups for a low-carb option.

Recipe Note

Freeze: Leftovers freeze well in 1-cup portions.

Bulk Cook: Ideal for entertaining or batch lunches.

Slow Cooker BBQ Pulled Pork & Slaw Rolls