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Slow Cooker American Beef Ribs
Slow Cooker American Beef Ribs
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
2
Prep Time
5 minutes
Cook Time
6 hours
Ingredients
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1 kg beef slow-cook short ribs
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¼ cup Mingle Seasoning BBQ Sauce
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1 Mingle Seasoning American BBQ Roast or Rub packet
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¼ cup beef stock
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1 tbsp tomato paste
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3 potatoes, peeled and cubed
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1 tbsp butter
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¼ cup milk
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Fresh parsley
Directions
Whisk the BBQ sauce and American BBQ seasoning together in a bowl until it thickens into a paste.
Generously rub the paste over both sides of the ribs, ensuring full coverage.
Transfer the ribs to your slow cooker and pour in the beef stock and tomato paste. Cover and cook on High for 6 hours or Low for 8 hours.
Bring a pot of water to a rolling boil. Add the potatoes and cook until fork-tender.
Drain the potatoes, add the butter and milk, and mash until rich and completely smooth.
Let the ribs rest for 10 minutes to retain their juices. Serve warm alongside the mashed potatoes and top with fresh parsley.
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