Single Serve Loaded Cheesy Potato Boats

Directions

1. Place the peeled and cubed potato into a parchment paper liner or boat. Drizzle with olive oil, place in the air fryer, and cook at 200°C for 20-30 minutes, giving the basket a shake halfway through to ensure even cooking.

2. While the potatoes cook, heat a pan over medium heat and add the lean beef mince, diced brown onion, and Mingle Seasoning Meat All Rounder topper. Cook until the mince is browned, breaking it up as it cooks.

3. Stir in the diced tomato, tomato paste, and water. Simmer for a minute or two until the sauce combines and coats the beef.

4. Spoon the cooked beef and tomato mixture directly over the crispy air-fried potatoes in the parchment paper boat. Top evenly with grated mozzarella.

5. Return the parchment boat to the air fryer and cook for 5 more minutes at 200°C, until the cheese is melted, bubbly, and slightly golden.

6. Garnish with freshly chopped parsley and serve hot directly from the parchment boat.