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Satay Dumpling Bake
Satay Dumpling Bake
Rated 3.1 stars by 9 users
Servings
1
Prep Time
15 minutes
Cook Time
15 minutes
Calories
300
Ingredients
-
130g Frozen chicken dumplings
-
120ml chicken stock
-
20ml light coconut milk
-
1/2 tsp soy sauce
-
1/2 tsp crushed garlic
-
1/2 tsp crushed ginger
-
20g cherry tomatoes
-
Bok choy
-
1/4 packet Mingle Satay seasoning
Directions
Add all curry ingredients (stock, coconut milk, soy, garlic, ginger and seasoning) to a large baking dish.
Mix well and top with cherry tomatoes, bok choy and dumplings.
Bake in a preheated oven at 180°C for 15–20 minutes.
Garnish and enjoy as is or serve on rice.
Nutrition
Nutrition
- per serving
- Calories
- 300
Amount/Serving
% Daily Value
- Protein
- 14 grams