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Satay Chicken Meatballs
Satay Chicken Meatballs
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
Meatballs:
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600g chicken mince (half thigh, half breast)
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½ tbsp minced ginger
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1/3 cup breadcrumbs
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1 egg
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2 spring onions, finely sliced
Satay Sauce:
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Mingle Satay seasoning
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400ml coconut milk
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1/4 cup peanut butter
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1 ½ tbsp soy sauce
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1 ½ tbsp honey
To serve:
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Steamed rice
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Crushed peanuts
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Coriander leaves
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Chilli
Directions
Mix chicken mince, ginger, breadcrumbs, egg and spring onion in a bowl. Divide into10 portions and roll into balls.
Heat oil in a pan over medium-high heat. Sauté meatballs, turning, until caramelised and cooked through.
Whisk Mingle Satay seasoning with coconut milk, peanut butter, soy sauce and honey. Pour over the meatballs in the pan and toss to coat, simmering until glossy and thickened.
Serve over rice with crushed peanuts, coriander and chili.
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