Skip to content
Rice Paper Toast with Avo and Eggs
Rice Paper Toast with Avo and Eggs
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
2 eggs, whisked
-
2 rice paper sheets
-
½ avocado
-
1 tsp Mingle Seasoning Guac & Avo topper
-
2 eggs
-
1 tsp Mingle Seasoning Everything Bagel topper
-
Chives
Directions
Whisk 2 eggs in a wide, flat dish. Dip a rice paper sheet into the whisked egg mixture, coating both sides thoroughly. Place a second egg dipped rice paper sheet on top and fold in half.
Transfer the egg-coated rice paper sheet to a preheated sandwich press and cook until firm, golden, and crispy on both sides.
In a small bowl, mash ½ avocado with 1 tsp of Mingle Seasoning Guac & Avo topper.
Spread the seasoned avocado mixture evenly over the crispy rice paper base.
Soft-boil or jammy-boil the remaining 2 eggs, cut them in half, and arrange them on top of the avocado. Sprinkle with 1 tsp of Mingle Seasoning Everything Bagel topper and finely chopped chives.
LEAVE A COMMENT