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Rice Paper Chicken Curry Dumplings
Rice Paper Chicken Curry Dumplings
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Dumplings:
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250g chicken mince
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2 spring onions, finely sliced
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Zest of 1 lime
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1 small handful fresh coriander, finely chopped (use parsley if prefer)
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1 tbsp fish sauce
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2–3 tbsp panko breadcrumbs (just enough to bind)
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Rice paper rounds
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Oil spray
Chicken Curry Dipping Sauce:
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1 sachet Mingle Chicken Curry Sauce Recipe Base
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Splash of water (to loosen if needed)
Directions
In a bowl, mix chicken mince, spring onion, lime zest, coriander, fish sauce, egg, and panko breadcrumbs until just combined. Don’t overmix.
Lightly spray rice paper sheets with water and let soften for 30–60 seconds.
Add a spoonful of filling to each sheet and fold into parcels.
Air fry at 190°C for 12–15 minutes, spraying lightly with oil until golden and cooked through.
Heat the Mingle Chicken Curry Sauce Recipe Base in a small saucepan until warm. Add a splash of water if you want it thinner for dipping.
Serve crispy dumplings with warm curry dipping sauce.
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