Quickie One Pan Peri Peri Bake

Name: Quickie One Pan Peri Peri Bake
Yield: 4
Ingredients: 8 boneless chicken thighs; 2 corn cobs, sliced into rounds; 1 red capsicum, cut into strips; 1 yellow capsicum, cut into strips; 1 punnet (250g) cherry tomatoes; 2 tbsp olive oil; 1 full packet (30g) Mingle Peri Peri Rub; 1 lemon (for squeezing at the end); Fresh coriander (optional, for garnish)

Quickie One Pan Peri Peri Bake

Mingle Seasoning

Rated 5.0 stars by 1 users

Servings

Ready fast. Leaves you hot, satisfied, and slightly addicted.
Chicken thighs, charred corn, juicy capsicum, and blistered tomatoes, all tangled up with Peri Peri magic — minimal effort, maximum payoff.

Ingredients

8 boneless chicken thighs
2 corn cobs, sliced into rounds
1 red capsicum, cut into strips
1 yellow capsicum, cut into strips
1 punnet (250g) cherry tomatoes
2 tbsp olive oil
1 full packet (30g) Mingle Peri Peri Rub
1 lemon (for squeezing at the end)
Fresh coriander (optional, for garnish)

Directions

Preheat oven to 200°C (fan-forced).
In a large bowl, toss chicken thighs, corn, capsicum, and cherry tomatoes with olive oil and the full packet of Mingle Peri Peri Rub.
Spread everything evenly onto a lined baking tray.
Bake for 25–30 minutes, turning once, until chicken is golden and cooked through.
Squeeze fresh lemon juice over the tray straight out of the oven.
Garnish with coriander and serve.