Potato Chicken Buffalo Quiche

Name: Potato Chicken Buffalo Quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1-1.2kg potatoes; 1 tsp olive oil; Salt; 6 eggs; 1 cup of milk; 2 tbsp Mingle Buffalo Chicken Recipe Base; 200g cottage cheese; 200g feta; ¼ cup fresh dill, chopped; 2 tbsp chives, chopped; Squeeze of lemon; ¼ cup grated cheese (mozzarella or cheddar work well)

Rated 5.0 stars by 2 users

Cuisine

French

Prep Time

15 minutes

Cook Time

1 hour

Who would’ve thought you could enjoy a crustless quiche using potatoes?!

Ingredients

Potato Crust:

1-1.2kg potatoes
1 tsp olive oil
Salt

Quiche filling:

6 eggs
1 cup of milk
2 tbsp Mingle Buffalo Chicken Recipe Base
200g cottage cheese
200g feta
¼ cup fresh dill, chopped
2 tbsp chives, chopped
Squeeze of lemon
¼ cup grated cheese (mozzarella or cheddar work well)

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Directions

Preheat oven to 200c and place potatoes onto a baking tray, rub with olive oil and a pinch of salt and bake for 60-90 minutes until soft.
Reduce oven temperature to 180c and grease a springform cake tin.
Transfer potatoes to the cake tin, using the base of a cup to squash firmly to create the crust, drizzle with some more olive oil.
In a bowl, whisk eggs, milk, cottage cheese until smooth.
Fold through spinach, feta, dill, chives and Mingle Buffalo Chicken Recipe Base.
Pour mixture into the potato crust and sprinkle over mozzarella.
Bake for 45 minutes until set and golden.
Rest for 10 minutes, allowing to cool slightly before slicing.

Recipe Video

@recipeclubwithj Who would’ve thought you could enjoy a crustless quiche using potatoes?! BUFFALO CHICKEN POTATO QUICHE 🥔🥧 INGREDIENTS Potato Crust: 1-1.2kg potatoes 1 tsp olive oil  Quiche filling: 6 eggs 1 cup of milk 2 tbsp Mingle Buffalo Chicken Recipe Base 200g cottage cheese 200g feta ¼ cup fresh dill, chopped 2 tbsp chives, chopped Squeeze of lemon ¼ cup grated cheese (mozzarella or cheddar work well) Method: 1. Preheat oven to 200c and place potatoes onto a baking tray, rub with olive oil and a pinch of salt and bake for 60-90 minutes until soft. 2. Reduce oven temperature to 180c and grease a springform cake tin. 3. Transfer potatoes to the cake tin, using the base of a cup to squash firmly to create the crust, drizzle with some more olive oil. 4. In a bowl, whisk eggs, milk, cottage cheese until smooth. 5. Fold through spinach, feta, dill, chives and Mingle Buffalo Chicken Recipe Base. 6. Pour mixture into the potato crust and sprinkle over mozzarella. 7. Bake for 45 minutes until set and golden. 8. Rest for 10 minutes, allowing to cool slightly before slicing. #potato #quiche #crustlessquiche ♬ original sound - lyricloo