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Pistachio Dark Chocolate Dates
Pistachio Dark Chocolate Dates
Rated 3.4 stars by 9 users
Servings
8-10 covered dates
Prep Time
30 minutes
Cook Time
30 minutes
Ingredients
-
100g Medjool dates
-
2 tbsp nut butter of choice
-
2 tbsp Mingle Pistachio Sweet Topper
-
100g dark chocolate (70%+)
Directions
Pit the dates to remove the seeds, slicing them open like a book so they are ready to be stuffed.
Fill each date with roughly 1 tsp nut butter.
Melt the dark chocolate, then cover the stuffed dates.
Whilst the chocolate is still melted, sprinkle over the Mingle Pistachio Sweet Topper until coated.
Leave to chill and set in the fridge for at least 1 hour, or until the chocolate has set.
Recipe Video
@recipeclubwithj PISTACHIO DARK CHOC DATES 💚🍫 Makes 8–10 covered dates Ingredients: - 100g Medjool dates - 2 tbsp nut butter of choice - 2 tbsp Mingle Pistachio Sweet Topper - 100g dark chocolate (70%+) Method: 1. Pit the dates to remove the seeds, slicing them open like a book so they are ready to be stuffed. 2. Fill each date with roughly 1 tsp nut butter. 3. Melt the dark chocolate, then cover the stuffed dates. 4. Whilst the chocolate is still melted, sprinkle over the Mingle Pistachio Sweet Topper until coated. 5. Leave to chill and set in the fridge for at least 1 hour, or until the chocolate has set. #pistachio #chocolate #dates ♬ Austin Millz Move Your Feet - Austin Millz
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