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Peri Peri Feta Baked Pasta
Peri Peri Feta Baked Pasta
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 500g chicken tenderloins
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1 packet Mingle Peri Peri Rub, divided
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1/3 cup olive oil, divided
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200g block Greek feta
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300g cherry tomatoes
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1 red capsicum, diced small
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5 small garlic cloves, chopped into 1/4
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200g short pasta (penne or rigatoni)
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1/2 cup basil leaves, torn
Directions
Heat the oven to 200°C fan-forced.
Toss the chicken with about two-thirds of the rub and half of the olive oil until well coated.
In a large, deep baking tray, place the feta in the middle, toss the tomatoes, capsicum, garlic and nestle in the chicken tenders. Drizzle with a little extra oil. Bake for 22 minutes, until the chicken is cooked through, and the feta is golden.
Meanwhile, cook the pasta in salted water until al dente. Then drain.
Leaving everything in the tray, shred the chicken with two forks. Mash the feta, tomatoes and garlic into the juices to make a chunky sauce. Add the pasta and most of the basil. Toss until everything is coated and saucy.
Top with the remaining basil and serve straight from the tray, or in individual bowls.
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