Peri Peri Chickpea Crunch Halloumi Salad

Name: Peri Peri Chickpea Crunch Halloumi Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400g can chickpeas, drained; 2 tbsp Mingle Peri Peri Recipe Base; 1 tsp cornflour; Drizzle olive oil; 100g Halloumi, diced; 3 handfuls of spinach, chopped; 1 cups cucumber, finely diced; 1/4 red onion, finely diced; 1/4 cup pomegranate aprils; Small bunch mint leaves &amp; parsley, finely chopped; 2 tablespoons olive oil; 1 tbsp Mingle Seasoning Lemon Citrus seasoning; 1 tsp chilli flakes; 1 tbsp honey

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

15 minutes

Cook Time

15 minutes

From boring to BRILLIANT salads! You’ve got to try this Peri Peri Crunch Chickpea Halloumi Salad 🧡

Ingredients

For the crispy chickpeas:

400g can chickpeas, drained
2 tbsp Mingle Peri Peri Recipe Base
1 tsp cornflour
Drizzle olive oil

Salad ingredients:

100g Halloumi, diced
3 handfuls of spinach, chopped
1 cups cucumber, finely diced
1/4 red onion, finely diced
1/4 cup pomegranate aprils
Small bunch mint leaves & parsley, finely chopped

For the dressing:

2 tablespoons olive oil
1 tbsp Mingle Seasoning Lemon Citrus seasoning
1 tsp chilli flakes
1 tbsp honey

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Directions

Cover the chickpeas in the olive oil, Peri Peri seasoning, and cornflour. Toss until well coated, then bake in the air fryer for 15 minutes at 180°C. Allow to cook.
Fry the halloumi in a heated pan until slightly brown roughly 2-3 minutes each side.
Toss the salad ingredients together. Add the cooled chickpeas & halloumi, pour the dressing over and mix well.

Recipe Video

@recipeclubwithj From boring to BRILLIANT salads! You’ve got to try this Peri Peri Crunch Chickpea Halloumi Salad 🧡 (Serves 4) Ingredients: For the crispy chickpeas: 400g can chickpeas, drained 2 tbsp Mingle Peri Peri Recipe Base 1 tsp cornflour Drizzle olive oil Salad ingredients: 100g Halloumi, diced 3 handfuls of spinach, chopped 1 cups cucumber, finely diced 1/4 red onion, finely diced 1/4 cup pomegranate aprils small bunch mint leaves & parsley, finely chopped For the dressing: 2 tablespoons olive oil 1 tbsp Mingle Seasoning Lemon citrus seasoning 1 tsp chilli flakes 1 tbsp honey Method 1. Cover the chickpeas in the olive oil, Peri Peri seasoning, and cornflour. Toss until well coated, then bake in the air fryer for 15 minutes at 180°C. Allow to cook. 2. Fry the halloumi in a heated pan until slightly brown roughly 2-3 minutes each side. 3. Toss the salad ingredients together. Add the cooled chickpeas & halloumi, pour the dressing over and mix well. #periperi #chickpeasalad #summersalad ♬ OPALITE X SUGAR ON MY TOUNGE - Jeremiah Custodio

COMMENTS

Julie · Apr 30, 2026

I’m about to make this salad again for the third time in two weeks! It’s been a real hit, love it! It would be nice to have total kj included in recipes