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Peri Peri Chicken Enchiladas
Peri Peri Chicken Enchiladas
Rated 5.0 stars by 1 users
Cuisine
Mexican
Prep Time
30 minutes
Cook Time
15 minutes
Looking for a tasty dinner option that pleases the whole family? Try this Ultimate Peri Peri Chicken Enchiladas recipe! This dish combines the spicy flavor of peri peri seasoning with melty cheese, making it an absolute crowd-pleaser. Here's how to prepare it:
Ingredients
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500g chicken breast 2 tablespoons olive oil
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1 red capsicum, thinly sliced
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1 small red onion, thinly sliced
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2 tablespoons Mingle Peri Peri Seasoning
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1 to 1½ cups grated cheese
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Fresh coriander or parsley, to serve
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1 cup tomato passata
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4 medium soft wraps
Directions
Preheat oven to 190°C, drizzle some olive oil into baking dish.
Rub the chicken breast with 1 tablespoon olive oil and 1 tablespoon of Mingle Peri Peri Seasoning.
Add to a pan with a drizzle of olive oil on medium high heat for 5 to 6 minutes per side, or until cooked through. Remove from heat and shred using two forks.
In the same pan, add the remaining olive oil. Cook the sliced capsicum and red onion for 4 to 5 minutes until softened.
Return the shredded chicken to the pan. Add reaming Mingle Peri Peri Recipe Base and stir through tomato passata. Stir to combine and simmer for 3-5 minutes.
Spoon the chicken mixture evenly down the centre of each wrap. Roll tightly and place seam-side down in the baking dish.
Spoon a little extra sauce from the pan over the top of the wraps and sprinkle generously with grated cheese.
Bake for 15-20 minutes until the cheese is melted and golden.
Serve with a dollop of sour cream or greek yoghurt, squeeze of lemon juice.
Recipe Video
@recipeclubwithj The ULTIMATE combo - Peri Peri Chicken X Enchiladas 🙌🔥 Serves 4 Ingredients 500g chicken breast 2 tablespoons olive oil 1 red capsicum, thinly sliced 1 small red onion, thinly sliced 2 tablespoons Mingle Peri Peri Seasoning 1 cup tomato passata 4 medium soft wraps 1 to 1½ cups grated cheese Fresh coriander or parsley, to serve Method 1. Preheat oven to 190°C, drizzle some olive oil into baking dish. 2. Rub the chicken breast with 1 tablespoon olive oil and 1 tablespoon of Mingle Peri Peri Seasoning. 3. Add to a pan with a drizzle of olive oil on medium high heat for 5 to 6 minutes per side, or until cooked through. Remove from heat and shred using two forks. 4. In the same pan, add the remaining olive oil. Cook the sliced capsicum and red onion for 4 to 5 minutes until softened. 5. Return the shredded chicken to the pan. Add reaming Mingle Peri Peri Recipe Base and stir through tomato passata. Stir to combine and simmer for 3-5 minutes. 6. Spoon the chicken mixture evenly down the centre of each wrap. Roll tightly and place seam-side down in the baking dish. 7. Spoon a little extra sauce from the pan over the top of the wraps and sprinkle generously with grated cheese. 8. Bake for 15-20 minutes until the cheese is melted and golden. 9. Serve with a dollop of sour cream or greek yoghurt, squeeze of lemon juice. #periperi #enchiladas #chicken ♬ original sound - Jhaedon James
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