One Pan Fajita Fusion

Recipe Video

@recipeclubwithj You’ve got to get onto this One Pan Fajita Fusion Skillet for your next Mexican dish! 🌯🙌 Serves 4 Ingredients: 1 cup long-grain rice 200g canned tomatoes 1 red onion, finely sliced 1 red capsicum, finely sliced 1 yellow capsicum, finely sliced 1 ¾ cup water 1 Mingle Mexican Fajita recipe base 500g chicken thigh, sliced 250g shredded Mexican cheese Coriander Avocado, smashed Chipotle Mayo: 2 tbsp mayonnaise 1 tbsp chipotle adobo  Method 1. Preheat your oven to 200°C. 2. In a large, oven-safe pan, combine the long-grain rice, canned tomatoes, water, and Mingle Mexican Fajita base. Give it a good stir. 3. Add the finely sliced red onion and red & yellow capsicums over the rice. 4. Nestle the chicken thighs into the rice and veggie mixture. 5. Cover the pan (with a lid or foil) and bake for 25–30 minutes until the rice is tender and the chicken is cooked through. 6. Remove the cover, top generously with the Mexican shredded cheese, and pop it back in the oven for 5 minutes until bubbly and golden. Allow to rest for 5 minutes so the rice doesn’t turn gluggy. 7. While that melts, whisk your mayo and chipotle adobo together for a smoky kick. 8. Finish the pan with smashed avocado, a drizzle of chipotle mayo, and fresh coriander. #mexican #fajita #onepanmeal ♬ pink x get down on it - pink