One Pan Curried Sausages and Vegetables

Directions

1. Preheat your oven to 180°C fan-forced.

2. Cut the sweet potato into bite-sized cubes and chop the red onion into small wedges.

3. In a large ovenproof baking dish or cast-iron skillet, toss the pork sausages, sweet potato, red onion, and sliced garlic together with a drizzle of oil.

4. Roast in the oven for 20 minutes, turning the sausages halfway, until the sweet potato starts to soften and the sausages are lightly browned.

5. Pour the curry base and cream directly over the sausages and vegetables, stirring gently to combine.

6. Return to the oven and bake for another 15–20 minutes, or until the sauce has thickened and the sausages are fully cooked.

7. Stir the spinach through the hot curry dish right out of the oven until it wilts into the sauce, then serve warm.