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One Pan Butter Chicken
One Pan Butter Chicken
Mingle
Rated 5.0 stars by 1 users
Cuisine
Indian
Author:
Mingle
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
-
800g chicken thigh fillets, cut into chunks
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2 tbsp butter
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1 brown onion, diced
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3 tbsp Mingle Butter Chicken Seasoning
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700g passata
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400g chickpeas, drained
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200ml coconut cream or cream
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120g baby spinach
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300g jasmine rice (uncooked), to serve
Directions
Cook Rice Per packet instructions.
Melt butter in a large pot over medium-high heat. Add chicken and cook for 5 mins until browned all over.
Add onion, cook until softened.
Stir in Mingle Butter Chicken Seasoning, cook for 1 min until fragrant.
Pour in passata, bring to a simmer, cover and cook for 15 min.
Stir in chickpeas and coconut cream, simmer uncovered for 5 min to thicken slightly.
Stir through spinach until just.
Spoon over steamed rice and serve hot.
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