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Moroccan Pinwheel Kebabs
Moroccan Pinwheel Kebabs
Mingle
Rated 5.0 stars by 1 users
Cuisine
Moroccan
Author:
Mingle
Servings
3
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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500g lean beef or lamb mince
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Mingle Moroccan Recipe Base
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½ small onion, finely diced
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½ red capsicum, finely diced
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½ tomato, deseeded and finely diced
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Small handful fresh parsley, chopped
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Juice of ½ lemon
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Salt and pepper
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2 large lavash breads or wraps
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Olive oil spray
Yoghurt Tahini Sauce:
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3 tbsp Greek yoghurt
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1 tbsp tahini
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Juice of ½ lemon
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Pinch of salt
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Splash of water to loosen
Directions
In a bowl combine mince meat, Mingle Moroccan Recipe Base, onion, capsicum, tomato, parsley, lemon juice, salt and pepper. Mix until evenly combined.
Spread the meat mixture in a thin, even layer across the surface of your wrap of choice.
Roll tightly into a log and slice into pinwheels about 3-4cm thick.
Thread onto skewers with the spiral facing upwards.
Lightly spray the exposed lavash edges with olive oil.
Air fry at 180°C for 10–12 minutes, or until the meat is cooked through and the edges are crispy and golden.
Yoghurt Tahini Sauce:
Mix together Greek yoghurt, tahini, lemon juice and salt.
Add a splash of water until smooth and drizzleable. Enjoy!
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