Moroccan One Pan BBQ Beef Ramen

Directions

1. Heat a drizzle of olive oil in a large frying pan over medium heat.

2. Add the beef mince and cook, breaking it up with a wooden spoon, until browned all over.

3. Add the finely sliced onion and the Moroccan BBQ seasoning to the beef. Stir for 2–3 minutes until the onion has softened

4. Push the beef mixture slightly to the sides and place the dried ramen blocks in the center. Add the fresh spinach on top, then pour the water directly over the noodles.

5. Cover with a lid and simmer for 3–5 minutes. Once the noodles are tender but still firm and most of the water has been absorbed, sprinkle the mozzarella evenly over the top.

6. Replace the lid for 1 minute to allow the cheese to fully melt.

7. Remove from heat, drizzle with chili oil, and scatter fresh parsley over the top.