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Mexican Crunch Hexagon Wrap
Mexican Crunch Hexagon Wrap
Rated 5.0 stars by 1 users
Cuisine
Mexican
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
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½ brown onion
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1 garlic clove
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100g lean beef mince
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½ packet Mingle Taco recipe base
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Handful of shredded lettuce
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1 cup shredded cheddar cheese
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4 cherry tomatoes, diced
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2 tbsp sour cream
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½ avocado
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2 small tortillas, one toasted in a fry pan
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1 jumbo tortilla
Directions
Sauté onion and garlic over medium-high heat. Add beef and Mingle Taco recipe base, cooking for 6–8 min until perfectly browned.
Shred your lettuce, dice tomatoes, and grate plenty of cheese.
Warm a large tortilla so it’s stretchy. Stack in the center: Taco meat, cheddar cheese, sour cream, toasted small tortilla, avocado, lettuce, tomato, and extra cheese.
Place a small tortilla on top. Fold the edges of the large tortilla inward, overlapping to seal it all in.
Place seam-side down in a pan with a drizzle of olive oil over medium heat. Toast for 2–3 min per side until golden and crispy.
Rest for 1 min, slice in half.
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