Marry Me Chicken Tortellini

Directions

1. Bring a pot of salted water to a boil, cook the tortellini until just al dente, then drain and set aside.

2. Heat a drizzle of olive oil in an oven-safe skillet over high heat. Add the chicken mince and diced onion, cooking until the chicken is fully browned.

3. Pour in the chicken stock to deglaze the pan, scraping up any browned bits. Stir in the "Marry Me Chicken" seasoning, cherry tomatoes, and thickened cream. Simmer over medium heat until the sauce starts to thicken.

4. Stir the spinach into the sauce, then top with the cooked tortellini. Sprinkle a generous layer of grated mozzarella over the top.

5. Bake at 180°C for 15–20 minutes until the cheese is melted and golden brown. Garnish with fresh parsley before serving.