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Marry Me Chicken Stuffed Flatbread
Marry Me Chicken Stuffed Flatbread
Mingle
Rated 5.0 stars by 1 users
Ingredients
Marry Me Chicken:
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300g shredded chicken
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1 packet Mingle Marry Me Chicken seasoning
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1 tbsp olive oil
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1 tbsp tomato paste
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1/3 cup diced sundries tomatoes
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2 garlic cloves, minced
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125ml thicken cream
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30g parmesan, grated
Flatbread Dough:
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750g self-raising flour
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750g Greek yoghurt
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Pinch of salt
Assembly:
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100g mozzarella, grated
Directions
Heat oil in a pan over medium heat, add garlic , tomato paste and cook for 30 seconds until fragrant. Sprinkle in the Mingle Marry Me Chicken seasoning and pour in cream, stir through and simmer for 1-2 mins. Stir through parmesan, then add shredded chicken, sun-dried tomato and toss through the sauce.
Combine flour, yoghurt and salt into a soft dough. Knead briefly until smooth, rest for 10 mins.
Divide dough into 12 portions, roll each into a round, then flatten on a board dusted with flour. Spoon Marry Me chicken and mozzarella into the centre of each round (about 2 tbsp of each). Fold and pinch the dough up and over the filling to seal, then flatten gently into a stuffed flatbread.
Cook in a pan with a light spray of olive oil, 2-3 mins each side, until golden and cooked through.
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