Marry Me Chicken Crunchwrap

Directions

1. Heat olive oil in a pan over medium-high heat, add onion and simmer gently for a few minutes until softened.

2. Add tomato paste, sun dried tomatoes and Mingle Marry Me Chicken Recipe Base, cook for a few minutes until colour deepens.

3. Stir through cream and let thicken slightly.

4. Lightly spray some olive oil on a small tortilla and air fry at 180°C for 5 minutes or until crisp. Set aside.

5. Lay the large tortilla flat and sprinkle the mozzarella and parmesan into the centre.

6. Spoon the Marry Me Chicken mixture over the cheese and top with spianch, leaving a generous border around the edge.

7. Place the crispy small tortilla on top.

8. Place smaller soft tortilla in the middle and start folding the edges of the large tortilla up and over the centre to create a sealed parcel.

9. Place seam-side down in a lightly oiled pan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

10. Carefully flip and cook for another 2 to 3 minutes until golden.

11. Slice in half and serve.