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Korean Inspired Beef Pocket
Korean Inspired Beef Pocket
Paola Papini
Rated 2.7 stars by 20 users
Cuisine
Korean
Author:
Paola Papini
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Use your leftover wraps in a way you never would’ve imagined! KOREAN INSPIRED BEEF POCKETS 🙌🤤
Ingredients
- 200g beef mince
-
1 tbsp Mingle Korean BBQ seasoning
- 2 Spring onions, finely diced
- 1 ½ cup mozzarella
Toppings:
- Extra spring onions, finely diced
- Chilli oil
Directions
Heat a pan over medium-high heat. Add beef mince and cook, breaking it up, until browned.
Sprinkle over Korean BBQ seasoning, sesame oil, and spring onions. Remove from heat.
Preheat oven to 180°C.
Lightly dip tortillas in water, then cut each tortilla in half.
Spread a tbsp of beef mixture into the centre of each tortilla half. Top with mozzarella and fold into triangles.
Arrange on a pie dish, top with extra seasoning and mozzarella, and bake for 20–25 minutes until deeply golden and crisp.
Finish with extra spring onions.
Recipe Video
@recipeclubwithj Use your leftover wraps in a way you never would’ve imagined! KOREAN INSPIRED BEEF POCKETS 🙌🤤 (serves 2) Ingredients: 200g beef mince 1 tbsp Mingle Korean BBQ seasoning 2 Spring onions, finely diced 1 ½ cup mozzarella Toppings (optional): Extra spring onions, finely diced Chilli oil Method 1. Heat a pan over medium-high heat. Add beef mince and cook, breaking it up, until browned. 2. Sprinkle over Korean BBQ seasoning, sesame oil, and spring onions. Remove from heat. 3. Preheat oven to 180°C. 4. Lightly dip tortillas in water, then cut each tortilla in half. 5. Spread a tbsp of beef mixture into the centre of each tortilla half. Top with mozzarella and fold into triangles. 6. Arrange on a pie dish, top with extra seasoning and mozzarella, and bake for 20–25 minutes until deeply golden and crisp. 7. Finish with extra spring onions. #wraps #lunchideas #leftovers ♬ original sound - Jhaedon James
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