Japanese Dressing Chicken Noodle Salad

Name: Japanese Dressing Chicken Noodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 100g sweet Potato Noodles; 2 chicken breast, cooked and shredded; 3 spring onion, finely sliced; ¼ green cabbage, finely sliced; ¼ purple cabbage, finely sliced; 1 carrot, grated; ¼ cup peanuts, diced; 100g Mingle Japanese Dressing; 1 tbsp white sesame seeds

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

100g sweet Potato Noodles
2 chicken breast, cooked and shredded
3 spring onion, finely sliced
¼ green cabbage, finely sliced
¼ purple cabbage, finely sliced
1 carrot, grated
¼ cup peanuts, diced
100g Mingle Japanese Dressing
1 tbsp white sesame seeds

View Cart (0) Checkout

Directions

Cook sweet potato noodles according to package directions. Rinse immediately with cool water, drain thoroughly, and place into a large salad bowl.
Grill chicken until cooked through. Shred the chicken into bite-sized pieces and add to the bowl with the noodles.
Add all your remaining ingredients directly into the large salad bowl with the noodles and chicken. Drizzle the Mingle Japanese Dressing all over the salad.
Use a large spoon or tongs to vigorously mix all the ingredients in the bowl until the shredded chicken and noodles are fully coated in the dressing and everything is evenly distributed.
Top the salad with extra spring onions and sesame seeds.

Recipe Video

View this post on Instagram

A post shared by Mingle Seasoning (@mingleseasoning)