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Japanese Curry Noodle Bake
Japanese Curry Noodle Bake
Rated 5.0 stars by 1 users
Cuisine
Japanese
Servings
1
Prep Time
15 minutes
Cook Time
15 minutes
Calories
600
Ingredients
-
150g chicken mince
-
1 packet dried instant noodles (40g)
-
60g broccoli
-
1/2 carrot (julienned)
-
50g edamame beans
-
Handful chopped peanuts (5g)
-
150ml chicken stock
-
30ml light coconut milk
-
1/4 packet Mingle Japanese Curry seasoning
Directions
Cook chicken mince in a pan for 5 minutes or until browned and cooked.
Add vegetables and cook until soft.
Add dried noodles, seasoning, stock and coconut milk.
Cover and steam until noodles are soft. Stir and serve.
Nutrition
Nutrition
- per serving
- Calories
- 600
Amount/Serving
% Daily Value
- Protein
- 44 grams